Blackswan
Why not cook this flavourful Fortune Fish with Bak Kwa this CNY, with taste oozing from the sweetness of the Bak Kwa & the fragrance of Flower Mushroom?
http://luxuryhaven.blogspot.sg/2011/02/fortune-fish-with-ba...html
Blackswan
Baked Hotate Mentaiyaki. The cod roe works wonders to sharpen every distinguished flavour in an appetizer.
http://luxuryhaven.blogspot.sg/2013/01/baked-hotate-mentaiy...html
Blackswan
Dilmah Rose With French Vanilla Tea-Smoked Fish. Inspiringly aromatic, flavour of Rose with hint of French Vanilla combines with Ceylon tea in a perfect embrace
http://luxuryhaven.blogspot.sg/2013/01/dilmah-rose-with-fre...html