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Creative Cooking for the Global Kitchen Inducted Today http://t.co/lCu1o9v0ir

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Chef David Marteau's "Layered Eggplants, Tomato and Scallop with Seafood Vinaigrette " Inducted Today http://t.co/8fmFuEfOI1

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Chef David Marteau's "Roasted Beef Tenderloin, Kimchi Vegetables, Yam Fries and Ponzu Sauce " Inducted Today http://t.co/1MENsmndxU

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Chef David Marteau's "Seafood Risotto with Coriander Pesto" Inducted Today http://t.co/0Touzocwb5

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Our mission is to present a single, unified Hall of Fame to encompass ALL things culinary. Visit us today! http://t.co/8QXyQ7Py

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How do you get a Professional Film maker to shoot videos at no cost? http://t.co/JwKUJiNW

Comment · Dec 29 2011, 10:34 via twitter · Share

DavidNelson

Who is your favorite Chef? Give a quick vote on our Facebook Poll http://www.facebook.com/culinaryhall?v=app_20678178440

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Since there is NO clear winner, the Photo Contest has been extended to 10/16/2011 - Please vote for your favorites!

· Oct 01 2011, 13:50 in CULINARY .. · Share

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Culinary Byte:U.S. FOODSERVICE IS NOW US FOODS— KEEPING KITCHENS COOKING ACROSS AMERICA http://t.co/YFMgt4a5

1 comment · · Sep 28 2011, 09:00 via twitter · Share

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RT @CulinaryBytes: Hot about Food Politics? FDA regulations? To much or too little? Tell us what you think! http://t.co/aPL0s2zh

1 comment · · Sep 23 2011, 13:29 via twitter · Share

Fred Roosli

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